2 poison'd entrails
1 toad (under a cold stone is best)
3 cups of swelter'd venom
4 Fillets of fenny snake
2 eyes of newt
1 toe of a frog
1 Wool of bat
3 tongues of dogs
1 Adder's fork
3 worms' string (better blind)
1 lizard's leg
1 owlet's wing
3 scales of dragons
2 teeth of wolves
1 witches' mummy
2 sharks (better salt-sea)
1 Root of of hemlock
1 Liver of blaspheming Jew (Lung is a fair substitution)
1 Gall of goat
1 Nose of Turk (nothing else)
1 Tartar's lips
1 Finger of a birth-strangled babe
4 cups of baboon's blood
Directions:
1. Make a fire under a cauldron
2. Bring it to a boil
3. Cool it
4. Bring it to another boil (double-boil, if it's not any trouble)
5. Once bubbling, just toss all the ingredients besides the baboon's blood
6. Serve and cool with baboon's blood
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Delicious Curse Pie |
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